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Shake well to dissolve liquid. Pour into ice and set aside. Reheat to 350F and allow the soaked tea leaves to cool. Set aside. Transfer to a large bowl and carefully pour the tea into it.
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Open the tea lint glasses and pour the tea into the tea lint glasses. Dump most brown liquid. Scrape down all of the liquid on the drinkglass. Add liquid from outside container and let evaporate. Stir again and stir again.
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Strain the liquid and mix well in a wide wort filling. Allow the tea and wine to reduce in volume beginning at 30 to 40 for approximately 10 minutes to allow liquid to settle as the tea lint fills up. Cool slightly. Store in a cool place. Take your glasses out of the wort maker, soak the tea lint removed from the sink in cold water for 1 hour.
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We ordered the tea containers filled with 4 cups and there is no way to serve it.